After the cryomaceration that lasts 12-18 hours, the wine becomes bubbly with the addition of select yeast during the secondary fermentation in autoclave that lasts about 40-50 days at the temperature of 16-18 °C. at a temperature of 16-18 °C.
Bright yellow straw. Very fine bubbles. Fine and delicate foam.
The fruity and flowery scents are clearly perceived. The green apple prevails with nuances of acacia flowers and jasmine.
Fresh, well structured and pleasantly persisting.
Excellent for cocktails and aperitifs, with pasta and rice dishes in general and also with fish and shellfish.