Media

At the 75th Italian Open toast with Follador

We are proud to announce that Follador will be the Official Prosecco Supplier to toast at the 75th Italian Open, the biggest national golf event. This year the tournament will be held in the verdant setting of the Gardagolf Country Club between May 31st and June 3, preceded by a Pro Am on May 30. Golfing connoisseurs consider this one of the best international greens with a path winding Read More...

Follador e-commerce is finally online

The e-commerce area of ​​our web site is finally online, temporarily available on throughout Italy only. It showcases the whole range of Follador Proseccos. We took great care in making the site intuitive, functional and safe for people to make their purchases conveniently on line. The products are divided into categories: from the renowned D.O.C.G. Valdobbiadene Superiore, in various size Read More...

Follador, low calories & vegan friendly

People are more and more attentive to the characteristics of the foods they consume, with people casting a critical eye to the caloric content and methods in which their food and wines are produced.  For example, there is a rising interest in vegan-friendly wine; particularly in Italy where there are about 600,000 people who consider themselves vegan.  That’s twice the number of vegans in Read More...

Follador E-Commerce soon on-line

After the recent restyling of our web site, we would like to let all the friends and customers of our product know that there will soon be an area where on-line purchasing is an option for direct sales to our valued end consumers. Our entire range of Proseccos will be available here. It is a great undertaking which we are working toward completing with great effort. We want it to be as Read More...

A new video on ‘The Gianfranco Follador Method’

In time for the upcoming 52nd edition of Vinitaly, the most important wine trade show of the year, Follador will present a new video on the Gianfranco Follador Method. The video provides images which are the best way to translate the innovative process and the steps included in this exclusive production procedure. The video opens where the wine begins, with evocative images of our vineyards. Read More...

Follador at Vinitaly for the 33rd year

The 52nd edition of Vinitaly begins in Verona on April 15th 2018, and for three days the exhibition halls of the romantic city of Verona will be see an influx of visitors, producers, buyers and simple enthusiasts.  The slogan on the home page of the event’s official web site reads "The world of wine has no borders.”  This is evidenced by the massive presence of exhibitors coming from every Read More...

FOLLADOR PRESENTS “BRUT NATURE” a Pas Dosé Millesimato

Follador is proud to present a new prestigious DOCG: the Brut Nature Millesimato Pas Dosé. A wine with an important, harmonious structure, highlighting the mineral notes offered by the clay and limestone components of the soil on which our vineyards are planted. As with any self-respecting Pas Dosé, the approach is different compared to more subtle wines, such as extra-dry wines. Yet it is Read More...

THE EXCELLENCE OF THE GIANFRANCO FOLLADOR METHOD

Follador guarantees a product that is up to the most demanding of connoisseurs tastes, and this is owed to the exclusive application of the Gianfranco Follador Method, which we just registered as a trademark. Gianfranco was the pioneer of cold maceration for glera grapes. We were the first in the Valdobbiadene to experiment with the Krios system, which involves the use of equipment to convey Read More...

FOLLADOR AT PROWEIN 2018

The first big event of 2018 will be the international Prowein trade fair and exhibit in Düsseldorf from March 18 to 20. This grand wine and spirits exhibition annually welcomes more than 6,000 exhibitors from 60 countries around the world. ANd those aren’t the only impressive numbers; almost 60,000 visitors attend every year, all of whome work in some way int eh wine industry. Producers, Read More...

Follador, for a toast that unites us all

The moment is approaching to raise the glasses to toasts, to exchange gifts and good wishes, to bring together the family and friends with the traditional backdrop of sparkling lights. A magic that is an annual tradition to which no one is immune. In some Italian regions the dinner held on the eve of Christmas is preferred, while for others a feast of a lunch on December 25th is the big Read More...