As our ‘Bottle of the Month’ is Chardonnay Dei Colli Trevigiani, our chosen recipe for August is this very easy but very sophisticated Anchovy, Sardine and Garlic dip. The fish in this appetizer is the perfect accompaniment to our full-bodied chardonnay and whets the appetite before the main course. It also serves well as a canape or finger food for a more relaxed Read More...
