Great care is devoted to the production process and thanks to its agreeable taste it meets the expectations of even the most demanding expert.
| TECHNICAL DATA | |
| Grapes: | 100% Glera. |
| Production Area: | Veneto Region, Province of Treviso,Valdobbiadene DOCG. |
| Soil: | Clayey and calcareous. |
| Vineyard Exposure: | South-west. |
| Vineyard Height: | 280 m above sea level. |
| Training System: | Double arched cane. |
| Production u/ha: | 12,000 kg. |
| Vintage: | September/October. |
| Sparkling Wine Production Process: |
After the cryomaceration that lasts 12-18 hours, the wine becomes bubbly according to the Charmat method with secondary fermentation in autoclave after the addition of select yeast for about 120 days at a temperature of 16-18 °C. |
| ORGANOLEPTIC PROFILE | |
| Colour: | Bright yellow straw with greenish reflections. Fine and persistent bubbles. |
| Bouquet: | Elegant and flowery. |
| Flavour: | Fruity and intense strengthened by apple, pear and peach. |
| Recommended Food | Ideal with desserts, dry pastry and biscuits. |
| Serve at: | 8/9° C. |
| ANALYTICAL DATA | |
| Alcohol Content: | 11.5° |
| Residual Sugars: | 22 g/l |
| Total Acidity: | 6 g/l |
| FORMAT | |
| 750 ml | |
| info@folladorprosecco.co.uk | Subscribe to our Newsletter | Follador Prosecco Via Gravette, 42 31010 Col San Martino Treviso - Italy P.I. IT00533430260 | ||
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