The passion for wine together with being proud to be part of the historical Valdobbiadene Territory has given birth to this elegant Millesimato Extra Dry D.O.C.G.
| TECHNICAL DATA | |
| Grapes: | 100% Glera. |
| Production Area: | Veneto Region, Province of Treviso,Valdobbiadene DOCG. |
| Soil: | Clayey and calcareous. |
| Vineyard Exposure: | South/south-west. |
| Vineyard Height: | 280 m above sea level. |
| Training System: | Double overturned. |
| Production u/ha: | 13,500 kg. |
| Vintage: | September/October. |
| Sparkling Wine Production Process: |
After the cryomaceration lasting 12-18 hours, the wine becomes bubbly with the addition of select yeast during the secondary fermentation in autoclave that lasts about 120 days at the temperature of 16-18 °C. |
| ORGANOLEPTIC PROFILE | |
| Colour: | Yellow straw with greenish reflections. Very fine and persistent perlage. |
| Bouquet: | Fruity with a clear perception of apple, peach, pear, with a floral wisteria scent. |
| Flavour: | Full and pleasant fragrance with an elegant balance of flavours. |
| Recommended Food | Aperitif par excellence. Excellent with fish and shellfish dishes or at the end of the meal with biscuits. |
| Serve at: | 8° C. |
| ANALYTICAL DATA | |
| Alcohol Content: | 11.5° |
| Residual Sugars: | 14 g/l |
| Total Acidity: | 6 g/l |
| FORMAT | |
| 750 ml | |
| info@folladorprosecco.co.uk | Subscribe to our Newsletter | Follador Prosecco Via Gravette, 42 31010 Col San Martino Treviso - Italy P.I. IT00533430260 | ||
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