Refined and noble quality sparkling wine, very fine perlage in a splendid combination of bouquet and flavours. An excellent superior sparkling wine.
| TECHNICAL DATA | |
| Grapes: | 100% Glera. |
| Production Area: | Veneto Region, Province of Treviso,Valdobbiadene DOCG. |
| Soil: | Clayey and calcareous. |
| Vineyard Exposure: | South. |
| Vineyard Height: | 280 m above sea level. |
| Training System: | Double overturned. |
| Production u/ha: | 13,500 kg. |
| Vintage: | September/October. |
| Sparkling Wine Production Process: |
After the cryomaceration that lasts 12-18 hours, the wine becomes bubbly with the addition of select yeast during the secondary fermentation in autoclave that lasts about 120 days at the temperature of 16-18 °C. |
| ORGANOLEPTIC PROFILE | |
| Colour: | Light yellow straw with typical greenish reflections. Lively and extremely fine perlage. |
| Bouquet: | An intense bouquet of citrus fruits, almonds, acacia flowers. |
| Flavour: | Excellent balance of acidity and fragrance, well structured and leaving a dry lasting taste on the palate. |
| Recommended Food | An important wine, a good aperitif. Its balanced structure and sapidity make it suitable for light first and second courses, excellent with tasty cheeses. |
| Serve at: | 8/9° C. |
| ANALYTICAL DATA | |
| Alcohol Content: | 11.5° |
| Residual Sugars: | 10 g/l |
| Total Acidity: | 6 g/l |
| FORMAT | |
| 750 ml – 1500 ml | |
| info@folladorprosecco.co.uk | Subscribe to our Newsletter | Follador Prosecco Via Gravette, 42 31010 Col San Martino Treviso - Italy P.I. IT00533430260 | ||
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